The complete idiot's guide to sushi and sashimi

Bibliographic Details
Main Author:	Fraioli, James O.
Other Authors:	Sato, Chef Kaz
Format:	Book
Published:	New York : Penguin Group (USA) Inc. , 2008
Subjects:	Cookery (Fish) Cookery, Japanese Sushi

Description
Physical Description:	177p. ; 15cm.
ISBN:	9781592577828

Similar Items