Waiter & waitress training : how to develop your staff for maximum service & profit
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Florida :
Atlantic Publishing Group Inc. ,
2003
|
| Series: | Food service professionals guide to
|
| Subjects: |
| Physical Description: | 144p. ; 20cm. |
|---|---|
| ISBN: | 0910627207 |