(2002). Sushi & Sashimi: The secrets of the sushi chef as a guide to creative cooking. Rebo International.
Chicago Style (17th ed.) CitationSushi & Sashimi: The Secrets of the Sushi Chef as a Guide to Creative Cooking. The Netherlands: Rebo International, 2002.
MLA (9th ed.) CitationSushi & Sashimi: The Secrets of the Sushi Chef as a Guide to Creative Cooking. Rebo International, 2002.
Warning: These citations may not always be 100% accurate.