Narula, B. (2004). The Food of India: 84 easy and delicious recipes from the spicy subcontinent. Periplus Editions.
Chicago Style (17th ed.) CitationNarula, Brinder. The Food of India: 84 Easy and Delicious Recipes from the Spicy Subcontinent. Singapore: Periplus Editions, 2004.
MLA (9th ed.) CitationNarula, Brinder. The Food of India: 84 Easy and Delicious Recipes from the Spicy Subcontinent. Periplus Editions, 2004.
Warning: These citations may not always be 100% accurate.