The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them

Bibliographic Details
Main Author: Kazuko, Emi
Format: Book
Published: London : Anness Publishing Ltd. , 2002
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.5952 KAZ
Accession Item Category Format Status Notes
00206782 PINJAMAN BUKU AVAILABLE