Perfect preserves : how to make the best jams and jellies ever

Bibliographic Details
Main Author:	Mayhew, Maggie
Format:	Book
Published:	London : Southwater , 2006
Subjects:	Cookery (Fruit) Fruit > Preservation Jams

Description
Physical Description:	128p. : ill. ; 30cm.
ISBN:	1844761584

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