APA (7th ed.) Citation

Johnson, B. (2005). Tofu: Making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world. Southwater.

Chicago Style (17th ed.) Citation

Johnson, Becky. Tofu: Making the Most of This Low-fat High-protein Ingredient, with over 60 Deliciously Varied Recipes from Around the World. London: Southwater, 2005.

MLA (9th ed.) Citation

Johnson, Becky. Tofu: Making the Most of This Low-fat High-protein Ingredient, with over 60 Deliciously Varied Recipes from Around the World. Southwater, 2005.