Fruit manufacturing

Fruit manufacturing

Bibliographic Details
Main Author:	Lozano, Jorge E.
Format:	Book
Published:	New York : Springer+Business Media Inc , 2006
Series:	Food engineering series
Subjects:	Food industry and trade Fruit > Proccesing

Similar Items

The science of food : An exploration of what we eat and how we cook
by: Jopson, Marty
Published: (2017)

Operasi unit dalam pemprosesan makanan
by: Earle, R.L
Published: (1993)

Food unwrapped
by: Tapper, Daniel
Published: (2015)

Food science and food biotechnology
Published: (2003)

Best before : the evolution and future of processed food
by: Temple, Nicola
Published: (2018)

Sustainable food processing
Published: (2014)

Tasty : the art and science of what we eat
by: McQuaid, John
Published: (2015)

Food supply chain management : issues for the hospitality and retail sectors
Published: (2001)

Pemerkasaan USAHAWAN : Makanan Sihat
Published: (2025)

Pocket encyclopcdia of cooki ingredients
Published: (1991)

Brahim's : Malysia's favourite traditional recipes
by: Ibrahim Badawi
Published: (2016)

Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal Tahap Kefahaman dan Penyelesaian
by: Maaruf Abd. Ghani, et al.
Published: (2020)

HALAL LOGISTICS BEST PRACTICES Towards SUPPLY CHAIN PERFORMANCE
by: Najaa Abd. Mubin, et al.
Published: (2025)

Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)

Sorting the beef from bullex : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)

Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2017)

Guidelaines to food innovation
by: Chemah Tamby Chik
Published: (2018)

Food technology
by: Graham, Ian
Published: (2008)

Integrated food safety and veterinary public health
by: Buncic, Sava
Published: (2006)

55 surefire food-related businesses you can start for under $5,000
by: Kimball, Cheryl
Published: (2009)

Sains Stik : Perbandingan Kualiti Daging Baka Tempatan dan Antarabangsa
by: Nurul Nuraliya Shahrai, et al.
Published: (2024)

Fruit production in Malaysia
Published: (1980)

The book of ingredients
by: Bailey, Adrian
Published: (2001)

The role of biotechnology in a sustainable food supply
Published: (2012)

Kimia makanan
Published: (1993)

Teknologi Pengawetan Makanan
by: Desrosier, Norman W
Published: (1988)

Canning for a new generation : bold, fresh flavors for the modern pantry
by: Krissoff, Liana
Published: (2010)

Read it before you eat it : how to decode food labels and make the healthiest choice every time
by: Taub-Dix, Bonnie
Published: (2010)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by: Briscione, James
Published: (2018)

Research for the rice farmer

Pengawaten makanan secara pengeringan
by: Soleha Ishak
Published: (1995)

Wild fermentation : the flavor, nutrition, and craft of live-culture foods
by: Katz, Sandor Ellix
Published: (2016)

FERMENTED FOODS : A PRACTICAL GUIDE
by: Gilmartin, Caroline Dr
Published: (2020)

FOOD MICROBIOLOGY AND NUTRITION
by: Pradhan,Vibhavari

Fermenting foods step by step
by: Elabd, Adam
Published: (2016)

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
by: Lukas, Kathryn
Published: (2019)

Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
by: Baudar, Pascal
Published: (2020)

HALAL GOVERNANCE & MANAGEMENT : Malaysia & Asean Countries
Published: (2020)

Meneroka khasiat tempe
by: Hasnah Haron
Published: (2018)