Pickford, L. (2006). Fresh Baked: Over 80 tantalizing for cakes, pastries, biscuits and breads. Octopus Publishing Group Ltd..
Chicago Style (17th ed.) CitationPickford, Louise. Fresh Baked: Over 80 Tantalizing for Cakes, Pastries, Biscuits and Breads. London: Octopus Publishing Group Ltd., 2006.
MLA (9th ed.) CitationPickford, Louise. Fresh Baked: Over 80 Tantalizing for Cakes, Pastries, Biscuits and Breads. Octopus Publishing Group Ltd., 2006.
Warning: These citations may not always be 100% accurate.