Pasta

Bibliographic Details
Main Author:	De Mane, Erica
Other Authors:	Williams, Chuck
Format:	Book
Published:	New York : Simon & Schuster Source , 2001
Series:	Williams-Sonoma collection
Subjects:	Cookery (Pasta) Cookery, Italian

Description
Physical Description:	119p. ; 24cm.
ISBN:	0743224434

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