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Mastering beef & veal

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Mastering beef & veal

Mastering beef & veal

Bibliographic Details
Main Author:	Kelly, Denis
Format:	Book
Published:	New York : Free Press , 2005
Subjects:	Cookery (Beef) Cookery (Veal)

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Description
Physical Description:	143p. ; 28cm.
ISBN:	0743267354

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