rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: best ever wheat and gluten free baking book
    sub title: over 200 recipes for muffins, cookies, breads and more
  name:
    name part: Wenniger, Mary Ann
    role:
      role term: creator
  name:
    name part: Wenniger, Mace
    name part: 1924-
  type of resource: text
  origin info:
    place:
      place term: Gloucester
    publisher: Fair Winds Press
    date issued: 2005
    issuance: monographic
  physical description:
    extent: 287p. ; 24cm.
  note: Mary Ann Wenniger with Mace Wenniger
  subject:
    topic: Baked products
  subject:
    topic: Desserts
  subject:
    topic: Gluten-free diet
    topic: Recipes
  subject:
    topic: Wheat-free diet
    topic: Recipes
  identifier: 1592331319
  record info:
    record change date: 20061016.0
    record identifier: 0000101652