APA (7th ed.) Citation

Wenniger, M. A., & Wenniger, M.. (2005). The best ever wheat and gluten free baking book: Over 200 recipes for muffins, cookies, breads and more. Fair Winds Press.

Chicago Style (17th ed.) Citation

Wenniger, Mary Ann, and Mace Wenniger. The Best Ever Wheat and Gluten Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads and More. Gloucester: Fair Winds Press, 2005.

MLA (9th ed.) Citation

Wenniger, Mary Ann, and Mace Wenniger. The Best Ever Wheat and Gluten Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads and More. Fair Winds Press, 2005.