Maroukian, F. (2004). Chef's secrets: Insider techniques from today's culinary masters. Quirk Books.
Chicago Style (17th ed.) CitationMaroukian, Francine. Chef's Secrets: Insider Techniques from Today's Culinary Masters. Philadelphia: Quirk Books, 2004.
MLA (9th ed.) CitationMaroukian, Francine. Chef's Secrets: Insider Techniques from Today's Culinary Masters. Quirk Books, 2004.
Warning: These citations may not always be 100% accurate.