Kim Chung Lee. (2003). Steam cooking: Healthy eating from China,Japan and South-East Asia. Lorenz Books.
Chicago Style (17th ed.) CitationKim Chung Lee. Steam Cooking: Healthy Eating from China,Japan and South-East Asia. London: Lorenz Books, 2003.
MLA (9th ed.) CitationKim Chung Lee. Steam Cooking: Healthy Eating from China,Japan and South-East Asia. Lorenz Books, 2003.
Warning: These citations may not always be 100% accurate.