Cooking at home with The Culinary Institute of America
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey :
John Wiley & Sons, Inc ,
2003
|
| Subjects: |
| Physical Description: | 304p. ; 27cm. |
|---|---|
| ISBN: | 047145043X |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey :
John Wiley & Sons, Inc ,
2003
|
| Subjects: |
| Physical Description: | 304p. ; 27cm. |
|---|---|
| ISBN: | 047145043X |