Becoming a chef

Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Published:	New Jersey : John Wiley & Sons, Inc , 2003
Subjects:	Cookery > Vocational guidance > United States Cooks > Training of > United States Food service > Vocational guidance > United States

Description
Physical Description:	361p. ; 23cm.
ISBN:	0471152099

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