Food : the definitive guide

Bibliographic Details
Main Author: Coultate, Tom
Other Authors: Davies, Jill
Format: Book
Published: Cambridge : The Royal Society of Chemistry , 1994
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 3 COU
Accession Item Category Format Status Notes
00145622 PINJAMAN BUKU AVAILABLE