Ingram, C. (1999). Rice & Risotto: Cooking with the world's best loved grain. Lorenz Books.
Chicago Style (17th ed.) CitationIngram, Christine. Rice & Risotto: Cooking with the World's Best Loved Grain. London: Lorenz Books, 1999.
MLA (9th ed.) CitationIngram, Christine. Rice & Risotto: Cooking with the World's Best Loved Grain. Lorenz Books, 1999.
Warning: These citations may not always be 100% accurate.