Becoming a chef : with recipes and reflections from America's leading chefs

Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Published:	New York : John Wiley and Sons, Inc. , 1995
Subjects:	Cookery > Vocational guidance > United States Cooks > Training of > United States Food service > Vocational guidance > United States

Becoming a chef : with recipes and reflections from America's leading chefs by Dornenburg, Andrew

Published 1997

Published 1995