Advanced professional cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1992
|
| Subjects: |
| Physical Description: | 645p. : ill. ; 26cm. |
|---|---|
| ISBN: | 0471836834 |
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1992
|
| Subjects: |
| Physical Description: | 645p. : ill. ; 26cm. |
|---|---|
| ISBN: | 0471836834 |