Food preparations for the professional
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2000
|
| Subjects: |
| Physical Description: | 549p. : ill. ; 24cm. |
|---|---|
| ISBN: | 0471251879 |
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2000
|
| Subjects: |
| Physical Description: | 549p. : ill. ; 24cm. |
|---|---|
| ISBN: | 0471251879 |