Themes, dreams and schemes : banquet menu ideas, concepts and thematic experiences

Themes, dreams and schemes : banquet menu ideas, concepts and thematic experiences

Bibliographic Details
Main Author:	Wigger, G. Eugene
Format:	Book
Published:	New York : John Wiley and Sons, Inc. , 1997
Subjects:	Caterers and catering > Management Meetings > Planning Menus

Similar Items

How to sell banquets : the key to conference and function promotion
by: Taylor, Derek
Published: (1981)

How to run a catering business from home
by: Egerton-Thomas, Christopher
Published: (1996)

Catering handbook
by: Weiss, Edith
Published: (1991)

Successful catering
by: Splaver, Bernard
Published: (1991)

Teknologi dan perkhidmatan : katering
by: Aishah Hamzah
Published: (1989)

Successful catering
by: Splaver, Bernard
Published: (1991)

Introduction to catering : ingredients for success
by: Shiring,Sr., Stephen B.
Published: (2001)

The everything guide to starting and running a catering business : insider advice on turning your talent into a lucrative career
by: Weinberg, Joyce
Published: (2007)

Catering management
by: Scanlon, Nancy Loman
Published: (2000)

How to manage a successful catering business
by: Ketterer, Manfred
Published: (1991)

Catering : a guide to managing a successful business operation
by: Mattel, Bruce
Published: (2016)

Successful catering-managing the catering operation for maximum profit : 365 secrets revealed
by: Bode, Sony
Published: (2003)

Off-premise catering management
by: Hansen, Bill
Published: (1994)

On-premise catering
by: Shock, Patti J.
Published: (2001)

Buat duit dengan katering
by: Hizamnuddin Awang
Published: (2011)

Hospitality & catering GNVQ
Published: (1995)

Katerer
by: Siti Zubaidah Zaidi
Published: (1997)

Catering like a pro : from planning to profit
by: Halvorsen, Francine
Published: (1993)

The complete guide to foodservice in cultural institutions : key to success in restaurants, catering and special evants
by: Manask, Arthur M.
Published: (2001)

Ceserani and Kinton's the theory of catering
by: Foskett, David
Published: (2007)

Fundamentals of menu planning
by: McVety, Paul J.
Published: (2001)

Hospitality and catering : Longman Advanced GNVQ
by: Aslett, Mary
Published: (1995)

Martha Stewart's menus for entertaining
by: Stewart, Martha
Published: (1994)

Hotel and catering law in Malaysia
by: Nuraisyah Chua Abdullah
Published: (2002)

Let's get together : simple recipes for gatherings with friends
by: Stovel, DeeDee
Published: (2008)

Dinner parties : simple recipes for easy entertaining
by: Strand, Jessica
Published: (2004)

The Caterer and hotelkeper guide to the internet
by: Grant, David
Published: (2000)

THE KITCHEN without BORDERS : RECIPES AND STORIES FROM REFUGEE AND IMMIGRANT CHEFS
by: Wallace, Siobhan
Published: (2020)

Panduan dan asas untuk mesyuarat berkesan
by: Ahmad Fadzli Yusof
Published: (2007)

Undang-undang dan pengurusan mesyuarat
by: Abdul Aziz Hussin
Published: (2009)

CATERING WORKSHOP : Feeding a Hungry Crowd
by: Borgert-Spaniol, Megan
Published: (2024)

Planning successful meetings and events
by: Boehme, Ann J.
Published: (1998)

Help! there'll be 8 of us for dinner...and I don't know much about cooking... : 18 themed menus that even a beginner can't screw up
by: Seeman, Nicole
Published: (2007)

Menu design : merchandising and marketing
by: Seaberg, Albin G.
Published: (1991)

Meeting and event planning for dummies
by: Friedmann, Susan
Published: (2003)

Buat duit dengan salun
by: Mahsuri Ayu
Published: (2010)

Mesyuarat kerja pegawai=pegawai kanan pihak berkuasa tempatan dan Mesyuarat Jawatankuasa Perunding Majlis Perbandaran dan Majlis Daerah seluruh Malaysia tahun 1998 : 6-9 Mei 1998

A club manager's guide to private parties and club funtions
Published: (1998)

Let's stop meeting like this : tools to save time and get more done
by: Axelrod, Richard H , 1943-
Published: (2014)

Manipulating meetings : how to get what you want,when you want it
by: Martin, David M
Published: (1994)