Catering management
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2000
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 269p. : ill. ; 29cm. |
|---|---|
| ISBN: | 0471333271 |
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2000
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 269p. : ill. ; 29cm. |
|---|---|
| ISBN: | 0471333271 |