The restaurant training program : an employee training guide for managers
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1992
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000050521 | ||
| 005 | 20020131.0 | ||
| 020 | |a 0471552070 | ||
| 090 | 0 | 0 | |a 647.950683 |b DRU |
| 100 | 1 | |a Drummond, Karen Eich | |
| 245 | 1 | 0 | |a The restaurant training program : |b an employee training guide for managers |c Karen Eich Drummond |
| 260 | |a New York : |b John Wiley and Sons, Inc. , |c 1992 | ||
| 300 | |a 404p. ; |c 28cm. | ||
| 650 | 0 | 0 | |a Restaurant,lunch rooms,etc |x Employees |x Training of |
| 999 | |a 118703 |b BUKU |c RUJUKAN |e PERPUSTAKAAN KOMUNITI PETALING JAYA | ||