MacMillan, N., & Clements, C. (2000). The encyclopedia of cooking skills and techniqueus. Hermes House.
Chicago Style (17th ed.) CitationMacMillan, Norma, and Carole Clements. The Encyclopedia of Cooking Skills and Techniqueus. London: Hermes House, 2000.
MLA (9th ed.) CitationMacMillan, Norma, and Carole Clements. The Encyclopedia of Cooking Skills and Techniqueus. Hermes House, 2000.
Warning: These citations may not always be 100% accurate.