APA (7th ed.) Citation

Morris, S., & Deh-Ta Hsiung. (2000). The cook's guide to asian ingredients: A fully illustrated encylopedia of the far eastern kitchen. Southwater.

Chicago Style (17th ed.) Citation

Morris, Sallie, and Deh-Ta Hsiung. The Cook's Guide to Asian Ingredients: A Fully Illustrated Encylopedia of the Far Eastern Kitchen. London: Southwater, 2000.

MLA (9th ed.) Citation

Morris, Sallie, and Deh-Ta Hsiung. The Cook's Guide to Asian Ingredients: A Fully Illustrated Encylopedia of the Far Eastern Kitchen. Southwater, 2000.