Professional vegetarian cooking

Bibliographic Details
Main Author: Bergeron, Ken
Format: Book
Published: New York : John Wiley & Sons, Inc. , 1999
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000043607
005 20010425.0
020 |a 0471292354 
090 0 0 |a 641.5636   |b BER 
100 1 |a Bergeron, Ken 
245 1 0 |a Professional vegetarian cooking   |c Ben Bergeron 
260 |a New York :   |b John Wiley & Sons, Inc. ,   |c 1999 
300 |a 434p. ;   |c 23cm. 
650 0 0 |a Vegetarian cookery 
999 |a 099128   |b BUKU   |c RUJUKAN   |e PERPUSTAKAAN KOMUNITI PETALING JAYA 
999 |a 099129   |b BUKU   |c PINJAMAN   |e PERPUSTAKAAN KOMUNITI PETALING JAYA