Ingram, C. (1997). The New guide to vegetables: A comprehensive cook's guide to identifying, choosing and using the vegetables of the world. Hermes House.
Chicago Style (17th ed.) CitationIngram, Christine. The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World. London: Hermes House, 1997.
MLA (9th ed.) CitationIngram, Christine. The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World. Hermes House, 1997.
Warning: These citations may not always be 100% accurate.