Hospitality & catering GNVQ
| Other Authors: | Johns, Yvonne |
|---|---|
| Format: | Book |
| Published: |
Oxford :
Butterworth Heinamann ,
1995
|
| Subjects: |
Similar Items
Catering management
by: Scanlon, Nancy Loman
Published: (2000)
by: Scanlon, Nancy Loman
Published: (2000)
Catering : a guide to managing a successful business operation
by: Mattel, Bruce
Published: (2016)
by: Mattel, Bruce
Published: (2016)
Successful catering-managing the catering operation for maximum profit : 365 secrets revealed
by: Bode, Sony
Published: (2003)
by: Bode, Sony
Published: (2003)
Catering handbook
by: Weiss, Edith
Published: (1991)
by: Weiss, Edith
Published: (1991)
Successful catering
by: Splaver, Bernard
Published: (1991)
by: Splaver, Bernard
Published: (1991)
Successful catering
by: Splaver, Bernard
Published: (1991)
by: Splaver, Bernard
Published: (1991)
How to manage a successful catering business
by: Ketterer, Manfred
Published: (1991)
by: Ketterer, Manfred
Published: (1991)
Introduction to catering : ingredients for success
by: Shiring,Sr., Stephen B.
Published: (2001)
by: Shiring,Sr., Stephen B.
Published: (2001)
How to run a catering business from home
by: Egerton-Thomas, Christopher
Published: (1996)
by: Egerton-Thomas, Christopher
Published: (1996)
Hospitality and catering : Longman Advanced GNVQ
by: Aslett, Mary
Published: (1995)
by: Aslett, Mary
Published: (1995)
The everything guide to starting and running a catering business : insider advice on turning your talent into a lucrative career
by: Weinberg, Joyce
Published: (2007)
by: Weinberg, Joyce
Published: (2007)
Off-premise catering management
by: Hansen, Bill
Published: (1994)
by: Hansen, Bill
Published: (1994)
The complete guide to foodservice in cultural institutions : key to success in restaurants, catering and special evants
by: Manask, Arthur M.
Published: (2001)
by: Manask, Arthur M.
Published: (2001)
On-premise catering
by: Shock, Patti J.
Published: (2001)
by: Shock, Patti J.
Published: (2001)
Teknologi dan perkhidmatan : katering
by: Aishah Hamzah
Published: (1989)
by: Aishah Hamzah
Published: (1989)
Catering like a pro : from planning to profit
by: Halvorsen, Francine
Published: (1993)
by: Halvorsen, Francine
Published: (1993)
Ceserani and Kinton's the theory of catering
by: Foskett, David
Published: (2007)
by: Foskett, David
Published: (2007)
How to sell banquets : the key to conference and function promotion
by: Taylor, Derek
Published: (1981)
by: Taylor, Derek
Published: (1981)
Katerer
by: Siti Zubaidah Zaidi
Published: (1997)
by: Siti Zubaidah Zaidi
Published: (1997)
Themes, dreams and schemes : banquet menu ideas, concepts and thematic experiences
by: Wigger, G. Eugene
Published: (1997)
by: Wigger, G. Eugene
Published: (1997)
Hotel and catering law in Malaysia
by: Nuraisyah Chua Abdullah
Published: (2002)
by: Nuraisyah Chua Abdullah
Published: (2002)
Buat duit dengan katering
by: Hizamnuddin Awang
Published: (2011)
by: Hizamnuddin Awang
Published: (2011)
The Caterer and hotelkeper guide to the internet
by: Grant, David
Published: (2000)
by: Grant, David
Published: (2000)
CATERING WORKSHOP : Feeding a Hungry Crowd
by: Borgert-Spaniol, Megan
Published: (2024)
by: Borgert-Spaniol, Megan
Published: (2024)
THE KITCHEN without BORDERS : RECIPES AND STORIES FROM REFUGEE AND IMMIGRANT CHEFS
by: Wallace, Siobhan
Published: (2020)
by: Wallace, Siobhan
Published: (2020)
Setting the table : the transforming power of hospitality in business
by: Meyer, Danny
Published: (2006)
by: Meyer, Danny
Published: (2006)
Buat duit dengan restoran
by: Junaidah Hamdan
Published: (2009)
by: Junaidah Hamdan
Published: (2009)
How to open and run a successful restaurant
by: Egerton-Thomas, Christopher
Published: (1995)
by: Egerton-Thomas, Christopher
Published: (1995)
Restaurant management
by: Scanlon, Nancy
Published: (1992)
by: Scanlon, Nancy
Published: (1992)
Professional dining room management
by: King, Carol A.
Published: (1988)
by: King, Carol A.
Published: (1988)
Start your restaurant career
by: Dismore, Heather Heath
Published: (2006)
by: Dismore, Heather Heath
Published: (2006)
The everything guide to starting and running a restaurant : secrets to a successful business!
by: Lee, Ronald
Published: (2006)
by: Lee, Ronald
Published: (2006)
Running a restaurant for dummies
by: Garvey, Michael
Published: (2011)
by: Garvey, Michael
Published: (2011)
Restaurant management
by: Scanlon, Nancy Loman
Published: (1993)
by: Scanlon, Nancy Loman
Published: (1993)
Running a Restaurant for dummies
by: Garvey, Michael, et al.
Published: (2019)
by: Garvey, Michael, et al.
Published: (2019)
The Upstart guide to owning and managing a restaurant
by: Alonzo, Roy S
Published: (1996)
by: Alonzo, Roy S
Published: (1996)
The restaurant dream? : an inside look at restaurant development, from concept to reality
by: Simon, Lee
Published: (2006)
by: Simon, Lee
Published: (2006)
Investing time for maximum return
by: Mackenzie, Melody
Published: (1995)
by: Mackenzie, Melody
Published: (1995)
Balancing home and career : skills for successful life management
by: Conrad, Pamela J
Published: (1990)
by: Conrad, Pamela J
Published: (1990)
Too busy for your own good : get more done in less time-with even more energy
by: Merritt, Connie
Published: (2009)
by: Merritt, Connie
Published: (2009)
Similar Items
-
Catering management
by: Scanlon, Nancy Loman
Published: (2000) -
Catering : a guide to managing a successful business operation
by: Mattel, Bruce
Published: (2016) -
Successful catering-managing the catering operation for maximum profit : 365 secrets revealed
by: Bode, Sony
Published: (2003) -
Catering handbook
by: Weiss, Edith
Published: (1991) -
Successful catering
by: Splaver, Bernard
Published: (1991)