Menu pricing & strategy

Bibliographic Details
Main Author:	Miller, Jack E
Format:	Book
Published:	N.York : Van Nostrand Reinhold , 1992
Edition:	3rd ed
Subjects:	Food service > Prices Menus Restaurants, lunch rooms, etc > Prices

MARC


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245	1	0	\|a Menu pricing & strategy \|c Jack E.Miller
250			\|a 3rd ed
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300			\|a 210p. ; \|c 28cm.
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650	0	0	\|a Restaurants, lunch rooms, etc \|x Prices
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