(1991). The New Professional Chef (5th edition.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationThe New Professional Chef. 5th edition. New York: Van Nostrand Reinhold, 1991.
MLA (9th ed.) CitationThe New Professional Chef. 5th edition. Van Nostrand Reinhold, 1991.
Warning: These citations may not always be 100% accurate.