Pocket encyclopcdia of cooki ingredients

Pocket encyclopcdia of cooki ingredients

Bibliographic Details
Other Authors:	Bariley, Adrian 1928- (ed.by)
Format:	Book
Published:	London : Dorling Kindersley , 1991
Subjects:	Food industry and trade > Encyclopedia Food ingredients and processing international

Similar Items

The book of ingredients
by: Bailey, Adrian
Published: (2001)

Food unwrapped
by: Tapper, Daniel
Published: (2015)

Ingredients
by: Werle, Loukie
Published: (2005)

One perfect ingredient
by: Wareing, Marcus
Published: (2008)

The science of food : An exploration of what we eat and how we cook
by: Jopson, Marty
Published: (2017)

Sustainable food processing
Published: (2014)

The world encyclopedia cooking ingredients
by: Ingram, Christine
Published: (2010)

Operasi unit dalam pemprosesan makanan
by: Earle, R.L
Published: (1993)

Food science and food biotechnology
Published: (2003)

Tasty : the art and science of what we eat
by: McQuaid, John
Published: (2015)

Best before : the evolution and future of processed food
by: Temple, Nicola
Published: (2018)

Pemerkasaan USAHAWAN : Makanan Sihat
Published: (2025)

Fruit manufacturing
by: Lozano, Jorge E.
Published: (2006)

Food supply chain management : issues for the hospitality and retail sectors
Published: (2001)

Ingredients : a visual exploration of 75 additives & 25 food products
by: Eschliman, Dwight
Published: (2015)

Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)

Sorting the beef from bullex : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)

Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2017)

Brahim's : Malysia's favourite traditional recipes
by: Ibrahim Badawi
Published: (2016)

Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal Tahap Kefahaman dan Penyelesaian
by: Maaruf Abd. Ghani, et al.
Published: (2020)

HALAL LOGISTICS BEST PRACTICES Towards SUPPLY CHAIN PERFORMANCE
by: Najaa Abd. Mubin, et al.
Published: (2025)

Guidelaines to food innovation
by: Chemah Tamby Chik
Published: (2018)

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by: Briscione, James
Published: (2018)

Integrated food safety and veterinary public health
by: Buncic, Sava
Published: (2006)

Food technology
by: Graham, Ian
Published: (2008)

The role of biotechnology in a sustainable food supply
Published: (2012)

Kimia makanan
Published: (1993)

Teknologi Pengawetan Makanan
by: Desrosier, Norman W
Published: (1988)

Read it before you eat it : how to decode food labels and make the healthiest choice every time
by: Taub-Dix, Bonnie
Published: (2010)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)

Technically Food : Inside Silicon Valley's Mission to Change What We Eat
by: Zimberoff, Larissa
Published: (2021)

Pengawaten makanan secara pengeringan
by: Soleha Ishak
Published: (1995)

Wild fermentation : the flavor, nutrition, and craft of live-culture foods
by: Katz, Sandor Ellix
Published: (2016)

FERMENTED FOODS : A PRACTICAL GUIDE
by: Gilmartin, Caroline Dr
Published: (2020)

FOOD MICROBIOLOGY AND NUTRITION
by: Pradhan,Vibhavari

Fermenting foods step by step
by: Elabd, Adam
Published: (2016)

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
by: Lukas, Kathryn
Published: (2019)

Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
by: Baudar, Pascal
Published: (2020)

Meneroka khasiat tempe
by: Hasnah Haron
Published: (2018)

Food packaging design
Published: (2015)