Operasi unit dalam pemprosesan makanan
| Main Author: | Earle, R.L |
|---|---|
| Format: | Book |
| Published: |
Kuala Lumpur :
DBP ,
1993
|
| Subjects: |
Similar Items
The science of food : An exploration of what we eat and how we cook
by: Jopson, Marty
Published: (2017)
by: Jopson, Marty
Published: (2017)
Pemerkasaan USAHAWAN : Makanan Sihat
Published: (2025)
Published: (2025)
Food unwrapped
by: Tapper, Daniel
Published: (2015)
by: Tapper, Daniel
Published: (2015)
Food science and food biotechnology
Published: (2003)
Published: (2003)
Best before : the evolution and future of processed food
by: Temple, Nicola
Published: (2018)
by: Temple, Nicola
Published: (2018)
Sustainable food processing
Published: (2014)
Published: (2014)
Tasty : the art and science of what we eat
by: McQuaid, John
Published: (2015)
by: McQuaid, John
Published: (2015)
Fruit manufacturing
by: Lozano, Jorge E.
Published: (2006)
by: Lozano, Jorge E.
Published: (2006)
Food supply chain management : issues for the hospitality and retail sectors
Published: (2001)
Published: (2001)
Kimia makanan
Published: (1993)
Published: (1993)
Pocket encyclopcdia of cooki ingredients
Published: (1991)
Published: (1991)
Brahim's : Malysia's favourite traditional recipes
by: Ibrahim Badawi
Published: (2016)
by: Ibrahim Badawi
Published: (2016)
Teknologi Pengawetan Makanan
by: Desrosier, Norman W
Published: (1988)
by: Desrosier, Norman W
Published: (1988)
Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal Tahap Kefahaman dan Penyelesaian
by: Maaruf Abd. Ghani, et al.
Published: (2020)
by: Maaruf Abd. Ghani, et al.
Published: (2020)
HALAL LOGISTICS BEST PRACTICES Towards SUPPLY CHAIN PERFORMANCE
by: Najaa Abd. Mubin, et al.
Published: (2025)
by: Najaa Abd. Mubin, et al.
Published: (2025)
Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)
by: Evershed, Richard
Published: (2016)
Sorting the beef from bullex : the science of food fraud forensics
by: Evershed, Richard
Published: (2016)
by: Evershed, Richard
Published: (2016)
Sorting the beef from the bull : the science of food fraud forensics
by: Evershed, Richard
Published: (2017)
by: Evershed, Richard
Published: (2017)
Guidelaines to food innovation
by: Chemah Tamby Chik
Published: (2018)
by: Chemah Tamby Chik
Published: (2018)
Pengawaten makanan secara pengeringan
by: Soleha Ishak
Published: (1995)
by: Soleha Ishak
Published: (1995)
Food technology
by: Graham, Ian
Published: (2008)
by: Graham, Ian
Published: (2008)
Integrated food safety and veterinary public health
by: Buncic, Sava
Published: (2006)
by: Buncic, Sava
Published: (2006)
55 surefire food-related businesses you can start for under $5,000
by: Kimball, Cheryl
Published: (2009)
by: Kimball, Cheryl
Published: (2009)
Sains Stik : Perbandingan Kualiti Daging Baka Tempatan dan Antarabangsa
by: Nurul Nuraliya Shahrai, et al.
Published: (2024)
by: Nurul Nuraliya Shahrai, et al.
Published: (2024)
The book of ingredients
by: Bailey, Adrian
Published: (2001)
by: Bailey, Adrian
Published: (2001)
The role of biotechnology in a sustainable food supply
Published: (2012)
Published: (2012)
Read it before you eat it : how to decode food labels and make the healthiest choice every time
by: Taub-Dix, Bonnie
Published: (2010)
by: Taub-Dix, Bonnie
Published: (2010)
Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)
by: McWilliams, Margaret
Published: (2008)
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by: Briscione, James
Published: (2018)
by: Briscione, James
Published: (2018)
Research for the rice farmer
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
by: Katz, Sandor Ellix
Published: (2016)
by: Katz, Sandor Ellix
Published: (2016)
FERMENTED FOODS : A PRACTICAL GUIDE
by: Gilmartin, Caroline Dr
Published: (2020)
by: Gilmartin, Caroline Dr
Published: (2020)
FOOD MICROBIOLOGY AND NUTRITION
by: Pradhan,Vibhavari
by: Pradhan,Vibhavari
Fermenting foods step by step
by: Elabd, Adam
Published: (2016)
by: Elabd, Adam
Published: (2016)
The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
by: Lukas, Kathryn
Published: (2019)
by: Lukas, Kathryn
Published: (2019)
Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
by: Baudar, Pascal
Published: (2020)
by: Baudar, Pascal
Published: (2020)
Similar Items
-
The science of food : An exploration of what we eat and how we cook
by: Jopson, Marty
Published: (2017) -
Pemerkasaan USAHAWAN : Makanan Sihat
Published: (2025) -
Food unwrapped
by: Tapper, Daniel
Published: (2015) -
Food science and food biotechnology
Published: (2003) -
Best before : the evolution and future of processed food
by: Temple, Nicola
Published: (2018)