Foster, D. L. (1993). Food and beverage: Operations,methods and cost controls. McGraw-Hill.
Chicago Style (17th ed.) CitationFoster, Dennis L. Food and Beverage: Operations,methods and Cost Controls. Illinois: McGraw-Hill, 1993.
MLA (9th ed.) CitationFoster, Dennis L. Food and Beverage: Operations,methods and Cost Controls. McGraw-Hill, 1993.
Warning: These citations may not always be 100% accurate.