Giles, B., & GROWMAN, J. (1992). CLASSIC Chinese and oriental cooking: Famous dishes from the cuisines of China, Japan, and India. Quintet Publishing.
Chicago Style (17th ed.) CitationGiles, Belinda, and Jeff GROWMAN. CLASSIC Chinese and Oriental Cooking: Famous Dishes from the Cuisines of China, Japan, and India. London: Quintet Publishing, 1992.
MLA (9th ed.) CitationGiles, Belinda, and Jeff GROWMAN. CLASSIC Chinese and Oriental Cooking: Famous Dishes from the Cuisines of China, Japan, and India. Quintet Publishing, 1992.
Warning: These citations may not always be 100% accurate.