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Tzatziki

Tzatziki ( ), also known as ''cacık'' () or ''tarator'', is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. Provided by Wikipedia
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  1. 1

    Pengemis muda by Hazudin Zabadi

    Published 2002
  2. 2

    Misteri rumah api by Hazudin Zabadi

    Published 2002
  3. 3

    Wartawan muda by Hazudin Zabadi

    Published 2002
  4. 4

    Tabung kembara muda by Hazudin Zabadi

    Published 2002
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    Tiung Kuning by Hazudin Zabadi

    Published 2002
  6. 6

    Kasih bertaut by Hazudin Zabadi

    Published 2002
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    Ekspedisi dengan rakit by Hazudin Zabadi

    Published 2002
  8. 8

    Perkemahan di Tasik Cini by Hazudin Zabadi

    Published 2002
  9. 9

    Rasia Maha Deva by Hazudin Zabadi

    Published 2002
  10. 10

    Rasia lembaga Putih by Hazudin Zabadi

    Published 2002
  11. 11

    Kasih seorang anak by Hazudin Zabadi

    Published 2002
  12. 12

    Pak Anjang by Hazudin Zabadi

    Published 2002
  13. 13

    Sayang Si Ibu Tiri by Hazudin Zabadi

    Published 2002
  14. 14

    Sayang Si Belang by Hazudin Zabadi

    Published 2002
  15. 15

    Nasib anak angkat by Hazudin Zabadi

    Published 2002
  16. 16

    Saudara kembar by Hazudin Zabadi

    Published 2002
  17. 17

    Pokok mangga berpuaka by Hazudin Zabadi

    Published 2002
  18. 18

    Gunung Datuk by Hazudin Zabadi

    Published 2002
  19. 19

    Sindiket by Hazudin Zabadi

    Published 2002
  20. 20

    Patung emas by Hazudin Zabadi

    Published 2002