Search Results - Reinhart, Peter

Peter Reinhart

Peter Reinhart is an American baker, educator and author. He is most known for writing ''Bread Revolution'', ''American Pie: My Search for the Perfect Pizza'', ''The Joy of Gluten-Free, Sugar-Free Baking'' and ''The Bread Baker’s Apprentice.'' Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for ''The Bread Baker's Apprentice''.

Reinhart is considered to be one of the most respected baking educators in America. He is also the founder of Brother Juniper's Bakery in Santa Rosa, California (since closed). Currently, he serves as full-time Chef on Assignment at Johnson & Wales University. Provided by Wikipedia
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  1. 1
    The Bread baker's apprentice : mastering the art of extraordinary bread

    The Bread baker's apprentice : mastering the art of extraordinary bread by Reinhart, Peter

    Published 2001
  2. 2
    Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads

    Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads by Reinhart, Peter

    Published 2009
  3. 3
    Xue tu mian bao shi = The bread baker's apprentice

    Xue tu mian bao shi = The bread baker's apprentice by Reinhart, Peter

    Published 2012
  4. 4
    Perfect pan pizza : square pies to make at home, from Roman, Sicilian and Detroit to grandma pies and focaccia

    Perfect pan pizza : square pies to make at home, from Roman, Sicilian and Detroit to grandma pies and focaccia by Reinhart, Peter

    Published 2019
  5. 5
    Baking artisan pastries & breads

    Baking artisan pastries & breads by Hitz, Ciril

    Published 2009
    Other Authors: “…Reinhart, Peter…”