Search Results - Hom, Ken

Ken Hom

| birth_place = Tucson, Arizona, US | style = Chinese, East Meets West, Asian: Thai | education = University of California, Berkeley
University of Aix-en-Provence | television = ''Ken Hom’s Chinese Cookery'' (1984), ''Hot Chefs'' (1992), ''Ken Hom’s Hot Wok'' (1996), ''Ken Hom’s Travels with a Wok'' (1998), ''Foolproof Chinese Cookery'' (2000), ''Take on the Takeaway'' (2007), ''Noodle Road (KBS)'' (2008) }}

Ken Hom (, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. Provided by Wikipedia
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  1. 1

    Ken Hom's quick wok : the fastest food in the East by Hom, Ken

    Published 2001
  2. 2

    Ken Hom's quick wok : the fastest food in the East by Hom, Ken

    Published 2001
  3. 3

    Ken Hom's hot wok : over 150 one-pan wonders by Hom, Ken

    Published 2003
  4. 4

    Classic Chinese recipes : 75 signature dishes by Hom, Ken

    Published 2011
  5. 5

    The chinese kitchen : a book of essential ingredients with over 200 authentic recipes by Hsiung, Deh-ta

    Published 2007
    Other Authors: “…Hom, Ken…”
  6. 6

    Fresh Chinese : over 80 healthy Chinese recipes by Chan, Wynnie

    Published 2004
    Other Authors: “…Hom, Ken…”