Search Results - Hom, Ken
Ken Hom
| birth_place = Tucson, Arizona, US | style = Chinese, East Meets West, Asian: Thai | education = University of California, BerkeleyUniversity of Aix-en-Provence | television = ''Ken Hom’s Chinese Cookery'' (1984), ''Hot Chefs'' (1992), ''Ken Hom’s Hot Wok'' (1996), ''Ken Hom’s Travels with a Wok'' (1998), ''Foolproof Chinese Cookery'' (2000), ''Take on the Takeaway'' (2007), ''Noodle Road (KBS)'' (2008) }}
Ken Hom (, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. Provided by Wikipedia
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Ken Hom's quick wok : the fastest food in the East by Hom, Ken
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Ken Hom's quick wok : the fastest food in the East by Hom, Ken
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Ken Hom's hot wok : over 150 one-pan wonders by Hom, Ken
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Classic Chinese recipes : 75 signature dishes by Hom, Ken
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The chinese kitchen : a book of essential ingredients with over 200 authentic recipes by Hsiung, Deh-ta
Published 2007Other Authors: “…Hom, Ken…”
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Fresh Chinese : over 80 healthy Chinese recipes by Chan, Wynnie
Published 2004Other Authors: “…Hom, Ken…”
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