Search Results - Brown, Douglas

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  1. 1
    The black book of outsourcing : how to manage the changes, challenges, and opportunities

    The black book of outsourcing : how to manage the changes, challenges, and opportunities by Brown, Douglas , 1959-

    Published 2005
  2. 2
    Controlling restaurant & food service food costs : 365 secrets revealed

    Controlling restaurant & food service food costs : 365 secrets revealed by Brown, Douglas Robert 1960-

  3. 3
    Reducing liquor, wine & beverage costs : 365 secrets revealed

    Reducing liquor, wine & beverage costs : 365 secrets revealed by Brown, Douglas Robert 1960-

    Published 2003
  4. 4
    How to open a financially successful bed & breakfast or small hotel

    How to open a financially successful bed & breakfast or small hotel by Arduser, Lora

    Published 2004
    Other Authors: “…Brown, Douglas…”
  5. 5
    How to open a financially pizza & sub restaurant

    How to open a financially pizza & sub restaurant by Henkel, Shri L

    Published 2007
    Other Authors: “…Brown, Douglas Robert…”
  6. 6
    Ensuring your bar & beverage operations is a success : 365 secrets revealed

    Ensuring your bar & beverage operations is a success : 365 secrets revealed by Parry, Chris 1956-

    Published 2003
    Other Authors: “…Brown, Douglas Robert , 1960-…”
  7. 7
    How to open a financially successful coffe,espresso & tea shop

    How to open a financially successful coffe,espresso & tea shop by Godsmark, Elizabeth

    Published 2004
    Other Authors: